Nourishing Traditions - The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Fallon Sally

Author:Fallon, Sally [Fallon, Sally]
Language: eng
Format: epub
Tags: Essai, USA, Nutrition, Recettes de cuisine
Publisher: Democrite - Giga
Published: 1999-10-01T05:00:00+00:00

KIDNEYS IN WINE SAUCE

Serves 4-6

2 pounds kidneys, cut into walnut-sized pieces and marinated in lemon juice

3 tablespoons butter

3 tablespoons extra virgin olive oil

½ cup shallots, finely chopped

2 cups beef stock

½ cup red wine

2 tablespoons arrowroot mixed with 2 tablespoons filtered water

sea salt and pepper

Remove kidney pieces from lemon juice and dry well. In a heavy skillet, saute in batches in 2 tablespoons each butter and olive oil over a medium flame until browned all over. Keep in a warm oven while making sauce. Pour out browning fat and add remaining butter and oil to the pan. Saute shallots gently until soft. Add stock and wine, bring to a rapid boil and reduce to about half. Add arrowroot mixture a spoonful at a time until desired thickness is obtained. Season to taste. Serve kidney pieces whole, with the sauce poured over; or slice the kidneys and warm the slices very briefly in the sauce.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.